
Matcha Coconut Blend
- The Deets
- The Health Scoop
- The Recipe
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Caffeine jitters & crash? No thank you. Organically grown and sourced from the Shizuoka region of Japan, this blend is a combination of stone-ground, hand-picked matcha, and antioxidant-rich moringa, with a creamy coconut finish. Balanced with L-theanine, matcha’s natural caffeine is slowly absorbed into the body, providing that zen-ergized feeling all day long.
MSRP: $25 USD
100g = 30 ServingsVegan, low caffeine, sugar-free and organic.
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Ingredients: Matcha Powder*, Coconut Milk Powder* (Coconut Milk, Tapioca Maltodextrin), and Moringa Leaf Powder* CONTAINS: Coconut.
*Organic.
WARNING: California residents.
☁ Matcha: Giving you an antioxidant-rich energy boost.
☁ L-Theanine: Helping calm the mind and keeping you focused.
☁ Moringa: DYK this baby has 15x more potassium than bananas?!
☁ Coconut Milk: For that oh-so-creamy finish. -
Mix one flat teaspoon of Blume with a splash of boiling water, mix until frothy. Heat 1 cup of milk. Add Blume and water mixture to milk and serve with a little maple syrup or honey. Can be served cold as well!
Also makes great smoothies and oatmeal bowls.