This drink recipe is the definition of cozy and there’s no doubt that you’ll be gravitating towards making it when it’s a bit *too* chilly outside. Mixing superfood blends is one of our favourite ways to test out our barista skills, trust us when we tell you that you won’t want to miss out on this chocolatey Chai whipped cream dream.
Oat Milk Chai Hot Chocolate
Prep time: 12mins
Servings: 1 hot chocolate
Ingredients: Hot Chocolate
- 1 tsp Oat Milk Chai blend
- 1 tsp Reishi Hot Cacao blend
- Splash of hot water
- 1 cup of plant-based milk (we recommend oat milk or a high quality barista plant-based milk for the best results)!
Ingredients: Reishi Coconut Whipped Cream
- ½ can of coconut cream
- 1 tsp Reishi Hot Cacao blend
Directions: Hot Chocolate
- Add both the Oat Milk Chai and Reishi Hot Cacao blends into your cup of choice
- Add a splash of hot water and mix
- Warm up and froth your plant-based milk and pour on top of the blend and hot water mixture.
Ingredients Directions: Reishi Coconut Whipped Cream
- Remove the top layer from the can of your coconut cream and place into a bowl. This is the layer in the can that you want to use to bring your whipped cream to life.
- Add the Reishi Hot Cacao blend into the bowl with the coconut cream.
- Blend the two ingredients together with a hand mixer or hand whisk.
- Place on top of your hot chocolate and enjoy!
Looking to try out another warm and cozy Oat Milk Chai recipe? You can find the Blume Team's favourite Dirty Oat Milk Chai Latte recipe here.
Tag @itsblume on the ‘gram to show us how your latte turned out.
Shop Oat Milk Chai Blend
Meet our cha-cha-chai. Spicy in all the right places, with the creamy-oat finish you know and love.