What you need:

• 1 can of drained chickpeas

• Juice of 1/2 a lemon

• 2 tbsp tahini

• 2 cloves of garlic

• 1 tsp Blume Turmeric Blend if you want it sans chili

• S+P to taste

• 1-2 tbsp olive oil

• Pinch of chili flakes

What to do:

Blend all together adding more oil or water for preferred texture. Top with a drizzle of olive oil and chili flakes.

Interested in more recipes using our Chili Turmeric Blend? Check out our Turmeric Tonic recipe.